Hello,
Acerola cherries, also known as Barbados cherries or West Indian cherries, are one of the fruits with the highest vitamin C content. These small, red or orange fruits are native to the West Indies and parts of northern South America. Acerola cherries are known for their exceptional vitamin C concentration, which can be up to 100 times higher than that of oranges.
Apart from acerola cherries, other fruits that are notable for their high vitamin C content include kiwifruit, guava, strawberries, citrus fruits (such as oranges, lemons, and grapefruits), and papayas. While the vitamin C content can vary depending on factors like ripeness and growing conditions, these fruits are all excellent sources of vitamin C and can contribute significantly to your daily intake of this important nutrient.
Warmly,
Bella D.
Lunakai Customer Service Manager
Nashville, TN, USA